Home Economist

Please click on the images below to see my portfolios

Kathy Kordalis

SKILLS

Food styling
Menu development
Recipe testing
Taste panels
Product development
Leading gastronomic context tours

CLIENTS

Tesco Online
Tesco Magazine
Waitrose Food Magazine
Wasabi
Deliverance
SHOT
Deliveroo
Granger & Co

About me

After managing the Divertimenti Cookery School and graduating from Leith’s School of Food and Wine, I now work as a freelance Home Economist. I am passionate about food and its place in social history and art. My food style is light, relaxed and accessible, drawing inspiration from my time at Leiths, my Australian and Mediterranean heritage, and six years of food industry experience across a range of roles, both organisational and practical. I am always at my best when I am able to share my passion with kindred souls face-to-face, whether teaching cookery or leading groups exploring London’s gastronomic delights.